Inside the pretty pink box are 16 truffles, with a dreamy filling made from cream, chocolate and a little butter. The chocolates are then dusted in strawberry powder for a delicate hint of fruit. Suitable for vegetarians, contains gluten. Created by co-founders Angus Thirlwell and Peter Harris, this exclusive range of exquisite chocolates was borne out of a real commitment to making high-quality English chocolate, made with fine West Indian cocoa. The result is the award-winning Hotel Chocolat.
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