My Shopping Heaven UK : Cooking Food

Safe Food

Food safety is a matter of intense public concern, and for good reason. This work argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures - it involves politics.

£14.72

Safe Food by Marion Nestle

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The Great Golden Spoon

Presents a range of more than 1,500 Italian recipes, both traditional and modern. Opening with an introduction to the characteristics of Italian cooking and its typical products, this work then includes four main sections covering recipes appropriate to spring, summer, autumn and winter providing complete meals from starters to desserts.

£20.39

The Great Golden Spoon by Food Editore (Editor)

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Safe Food

£12.95

In this controversial work, the critically acclaimed author of Food Politics argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures--it involves politics. Includes photos and line illustrations.

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Blackwell Books Info : The Knowledge Retailer Get your books from Blackwell - the knowledge retailer! With a range of over 3 million titles, Blackwell online offers you a convenient way of buying books. The online ordering process is simple yet secure, and offers an excellent, fast delivery service worldwide. UK Postage is free when you spend £20 or more, and rates for elsewhere in the world are extremely competitive. The site has some great features, best seller lists, reviews & extracts and books of the month, along with some great special offers. You can choose from a great range of books across the following topics: • Art & Posters • Biography • Business • Children’s • Cookery • Crime Fiction • Fiction • Greek & Latin Classics • History • Law • Medical • Music • Politics • School Books • Social Science • Science • Scottish Books • Travel Whatever type of book you want, Blackwell has something for you!

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Great British Food Magazine Subscription

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£38.00

Great British Food scans the length and breadth of the British Isles to unearth forgotten flavours and discover new hidden gems. From rapeseed oil producers, to pork pie makers, and oyster dredgers to pig farmers - Great British Food brings our best food and drink to life. Alongside interesting and informative features, interviews with top chefs, and showcases of the latest grub to hit the shops, Great British Food also includes a wealth of fantastic recipes designed to make the mouth water. If you love eating, cooking and shopping for British food, then this is the magazine for you! Try before you buy!

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Mcgee On Food And Cooking

Provides information about the science, history and culture of food and cooking. This book is for those, who have ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh ones; why you're supposed to leave pancake batter to rest; why chopping onions makes you cry; and about the health benefits of chocolate and alcohol.

£20.40

Mc Gee on Food and Cooking by Harold Mc Gee

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Kids Cooking Without A Stove

Easy-to-follow recipes for desserts, drinks, salads, sandwiches, snacks, and candies that require no cooking.

£10.50

KIDS COOKING WITHOUT A STOVE by AILEEN PAUL

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Harumi's Japanese Home Cooking

Presenting more than 70 authentic Japanese recipes, and menu and table presentation suggestions, this illustrated work introduces specialist Japanese cooking techniques such as the use of cooking chopsticks, and different knives and styles of chopping. Chapters include soup, eggs and tofu, rice and noodles, meat, vegetables, and menu planning.

£13.60

Harumi's Japanese Home Cooking by Harumi Kurihara

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Little Book Of Christmas Cooking

Features delicious Christmas biscuits, cakes and sweets that can be given as gifts, hung on a Christmas tree, or simply eaten and enjoyed. This book includes wrapping ideas, and festive gift boxes and tags. It also contains colourful illustrations and photographs that accompany the step-by-step cooking instructions throughout.

£4.07

Little Book of Christmas Cooking by

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Food: Cooking And Change

One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created to make information accessible to young readers. Large photographs draw readers into the text and get them thinking about the topic. The books incorporate the features of non-fiction texts that pupils are required to study.

£3.27

Food: Cooking and Change by Paul Mc Evoy

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Dictionary Of Food Science And Nutrition

Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

£6.79

Dictionary of Food Science and Nutrition by A & C Black Publishers (Creator)

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